Vegan Cornbread!

It’s chili season, and it’s my personal belief that chili is incomplete without cornbread! I was recently emailed by someone asking about vegan cornbread, one that isn’t too sweet or dry. I quite like this recipe — it never fails and is a hit everywhere I take it. When it comes to cornbread, I like using flax seed gel or “eggs”, as it gives the bread a slightly nutty flavor, which pairs well with the corn.

When it comes to flax seed and egg conversion:
One egg = 1 Tablespoon ground flax in 3 Tablespoons hot water. Whisk and let sit for a couple minutes to form a gel.

Image
Homemade chili atop homemade cornbread; is there a better combination? (Okay, maybe cake and ice cream.)

Advertisements

4 thoughts on “Vegan Cornbread!

  1. […] Vegan Cornbread! (askaveganbaker.com) […]

  2. […] Vegan Cornbread! (askaveganbaker.com) […]

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s